Cooking Guide
Pre-heating
To get the best results from your oven, we recommend
If you are using a fanned function, you should still pre- heat but for a shorter time.
The items in the cooking guide below are based on a
Oven and bakeware
Always use high quality trays and tins for cooking. Poor quality tins and trays can warp in the oven producing uneven results.
Never use dishes which are cracked, damaged or not oven proof as heating may lead to shattering inside the oven.
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Food Type |
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| Time | Shelf | ||
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| Setting ˙C |
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| Approx. | Position | ||
Cakes | Conv |
| Fanned |
| Intensive |
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190 |
| 160 |
| - |
| 15 - 25 | 7 & 13 | |||
Small cakes |
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Victoria sandwich | 180 |
| 160 |
| - |
| 20 - 30 | 7 | ||
Semi rich fruit cake | 150 |
| 125 |
| - |
| 21/2 | - 3hrs | 5 | |
Christmas cake | 150 |
| 125 |
| - |
| 21/2 | - 3hrs | 3 | |
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Puddings |
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Bread & butter | 170 |
| 150 |
| - |
| 45 - 1hr | 9 | ||
pudding |
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Fruit crumble | 200 |
| 175 |
| - |
| 40 - 1hr | 9 | ||
Miscellaneous |
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Yorkshire pudding: | 220 |
| 200 |
| 200 | 40 - 45 | 11 | |||
large |
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small | 220 |
| 200 |
| 200 | 15 - 20 | 12 | |||
Shortcrust pastry | 200 |
| 180 |
| 180 | depends on | top - middle | |||
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| filling |
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15