| Before you call. . | ||
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Problem? |
| Advice |
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There’s condensation on the |
| Condensation is caused by hot, |
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doors. |
| moist air meeting a cooler surface |
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| (i.e. the oven door). You cannot |
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| always prevent it, but you can |
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| minimise it when it happens by |
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| doing the following: |
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| ● |
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| temperature before putting food in |
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| the oven, and cover the food you |
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| are cooking wherever possible. |
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| ● Whenever you can, cook wet |
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| foods at higher temperatures. |
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| ● Don’t leave food in the oven to |
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| cool down. |
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| Automatic cooking will normally |
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| produce condensation when the |
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| oven is cooling down with food |
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| inside. |
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There’s been a power failure |
| ● Switch off the electricity supply. |
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and the oven won’t work. |
| ● When the power returns - |
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(models with clocks and |
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automatic programmers) |
| the programmer/Clock to the |
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| correct time of day. |
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| This will allow you to use your |
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| appliance. |
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