Before you call. .

 

 

 

 

Problem?

 

Advice

 

 

 

 

 

There’s condensation on the

 

Condensation is caused by hot,

 

doors.

 

moist air meeting a cooler surface

 

 

(i.e. the oven door). You cannot

 

 

 

always prevent it, but you can

 

 

 

minimise it when it happens by

 

 

 

doing the following:

 

 

 

Pre-heat the oven at a high

 

 

 

temperature before putting food in

 

 

 

the oven, and cover the food you

 

 

 

are cooking wherever possible.

 

 

 

Whenever you can, cook wet

 

 

 

foods at higher temperatures.

 

 

 

Don’t leave food in the oven to

 

 

 

cool down.

 

 

 

Automatic cooking will normally

 

 

 

produce condensation when the

 

 

 

oven is cooling down with food

 

 

 

inside.

 

There’s been a power failure

 

Switch off the electricity supply.

 

and the oven won’t work.

 

When the power returns - re-set

 

(models with clocks and

 

 

automatic programmers)

 

the programmer/Clock to the

 

 

 

correct time of day.

 

 

 

This will allow you to use your

 

 

 

appliance.

 

 

 

 

 

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Glen Dimplex Home Appliances Ltd 100 E manual Before you call, There’s condensation on, Doors, Oven won’t work