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| Controls | ||
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Grill | This is the grill position. This position can only be set by rotating the knob in a | ||||
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| clockwise direction. | ||
Using the grill | We recommend that the grill is preheated for at least five minutes before | ||||
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| placing the food under the grill. After sealing the surface of the food reduce | ||
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| the heat as required. Remember to keep the oven door open when grilling or | ||
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| preheating. | ||
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| The grill/oven roof should be removed regularly for cleaning, but must always be | ||
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| replaced before the grill or oven is used. A dirty grill roof can cause the grill to smoke | ||
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| when it is used. When grilling, the oven door must be fully open to prevent | ||
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| overheating. | ||
NOTE: | The grill output can not be regulated. Therefore food requiring less intense | ||||
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| heat should be located on a lower shelf position. | ||
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| The selector switch will not rotate past the Grill position; therefore it can only | ||
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| be switched off by rotating anti clockwise | ||
Using the hob | The hotplate controls can be operated by turning them in either direction to the | ||||
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| desired setting ‘0’ for off, between 1 and 3 for low simmering, and between 4 and 6 for | ||
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| fast simmering and boiling. We recommend that pans are brought to the boil on setting | ||
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| 6 (maximum) and then the heat reduced as necessary. | ||
Oven/grill pan |
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and grid | To obtain the best results, always use the wire grid when grilling. This will | ||||
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| ensure that foods do not cook in their own fats and will prevent any distortion | ||
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| of the grill pan. It can be used either way up to position the food nearer to or | ||
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| further away from the grill element. The grill pan is usually used in the middle | ||
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| position in the oven for grilling. To avoid burning or excessive smoking and | ||
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| spitting, make sure that the food is not too close to the grill element. Always | ||
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| use an oven glove when replacing the grill pan. | ||
Oven shelf | The three runner positions and shelf give a variety of cooking positions in the | ||||
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| oven. The shelf is cranked, and can be used either way up to give | ||
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| intermediate heights. Do not place food or empty dishes on the floor of the | ||
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| oven during cooking. The shelf simply slides in and out. Be careful, when | ||
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| pulling the shelf out with food on it that you do not pull it out to far. | ||
Oven pans | When cooking food which might boil over, place the dish on a tray or larger | ||||
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| dish on the shelf to catch spillage. Do not line any part of the oven, including | ||
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| the floor, with aluminium foil as this can cause damage. You can, of course, | ||
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| use foil to cover foods during cooking | ||
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| 6 |
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