Glen Dimplex Home Appliances Ltd 82757900 manual Using The Main Oven - Electric, Food Type

USING THE MAIN OVEN - ELECTRIC

Note: this is a high efficiency oven, there- fore some adjustment will have to be made to conventional cooking tempera- tures. The table below shows conven- tional cooking temperatures, ‘A’ efficiency temperatures and gas marks. For opti- mum results,

conventional temperatures need to be converted to ‘A’ efficiency temperatures.

For example, an item which would nor- mally cook at a conventional temperature of 180 °C, will now cook at the ‘A’ ef- ficiency temperature of 160°C.

Conventional temperature			‘A’ Efficiency Oven			Gas Mark
(°C)				(°C)
100			100			1/4
110			110			1/4
130			120			1/2
140			130			1
150			140			2
160			150			3
180-190			160			4-5
200			170			6
220			180			7
230			190			8
250			200			9
Food Type	Temperature set-				Time	Shelf
		tings °C			Approx.	Position
Cakes	Conv			Fanned
Small cakes	190			160	15 - 25	2 - 4
Victoria sandwich	180			160	20 - 30	3
Semi rich fruit cake	150			125	2.5HRS - 3HRS	2
Christmas cake	150			125	2.5HRS - 3HRS	2
Puddings
Bread and butter pud-
ding	170			150	45 - 1hr	3
Fruit crumble	200			175	40 - 1hr	3
Miscellaneous
Yorkshire pudding:
large	220			200	40 - 48	4 - 5
small	220			200	15 - 20	4 - 5
Shortcrust pastry	200			180	Depends on	4 - 5
					filling