CLEANING
Easy care surfaces
MAIN OVEN SIDES AND BACK
If you do a lot of open roasting, or roast at temperatures above 200˚C, we recommend regular cleaning to help prevent a build up of fats. Use of a trivet in a roasting tin when roasting will help reduce fat splashing.
Caution: Most types of cleaning agent will damage these surfaces.
Only use a few drops of washing up liquid in hot water. Wipe the surfaces with a cleancloth wrung out in hot soapy water - if larger splashes of fat do not readily disappear, scrub the area with a nylon brush or nylon pan scourer and hot soapy water. Rinse well and heat the oven to dry the surfaces.
Painted, plastic and metal finish parts
OVEN DOOR FRAME & HANDLE, GRILL PAN HANDLE, FACIA PANEL & CONTROL KNOBS
Only use a clean cloth wrung out in hot soapy water.
Glass parts (if fitted)
GLASS DOOR PANELS, LID GLASS
Do not use abrasives or polishes as they will scratch and damage the glass.
Use a mild cream cleaner - eg; “Cif”. Rinse away excess cleaner and dry with a soft cloth.
Warning: Do not operate the appliance without the glass panel correctly fitted.
Important: the inner door glass panel can be removed for cleaning but it must be replaced the right way up (so the reflective side - if fitted - faces inwards), and pushed fully in to the stop position. To remove the glass panel, open the door wide, hold the top and bottom edges and slide out.
Chrome plated parts
OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes, use a moist soap pad - eg; “Brillo”.
Note: Oven shelf runners can be removed for cleaning. Grasp the runners, and slide out of the hanging holes as shown.
Note: These items may also be cleaned in a dishwasher.
Pull out to clean
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