COOKING
Pasta And Rice
Microwave cooking and conventional cooking of pasta, rice, and cereal require about the same amount of time, but the microwave is a more convenient method because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven.
Cooking Pasta and Rice: Tips and Techniques
•If you are planning to use rice or pasta in a casserole, undercook it so it is still firm.
•Allow for standing time with rice, but not for pasta.
•The Pasta and Rice Cooking Tables below provide specific directions, with Power Level and Cooking Time settings for most common types of pasta and rice.
Pasta Cooking Table
TYPE OF PASTA | POWER | COOKING TIME | DIRECTIONS | |
LEVEL | ||||
|
|
|
Spaghetti |
| 9 to 10 minutes | Combine hot tap water and salt, if desired. Use a | ENGLISH |
|
| |||
4 cups water. | HI |
| ||
Add 8 oz. spaghetti. | 5 | 71/2 to 81/2 minutes | vented plastic wrap for spaghetti and lasagna |
|
|
|
| noodles. Use microwavable lid or vented plastic |
|
Macaroni |
|
|
| |
|
| wrap for macaroni and egg noodles. |
| |
3 cups water. | HI | 6 to 7 minutes | Cook as directed in chart or until water boils. |
|
Add 2 cups macaroni. | 5 | 51/2 to 61/2 minutes | Stir in pasta; cook covered as directed in chart |
|
|
|
| or until tender.Drain in a colander. |
|
Lasagna noodles |
|
|
| |
|
|
|
| |
4 cups water. | HI | 7 to 8 minutes |
|
|
Add 8 oz. lasagna noodles. | 5 | 11 to 121/2 minutes |
|
|
|
|
|
|
|
Egg noodles | HI | 8 to 10 minutes |
|
|
6 cups water. |
|
| ||
Add 4 cups noodles. | 5 | 51/2 to 61/2 minutes |
|
|
|
|
|
|
|
Rice Cooking Table |
|
|
| |
|
|
|
|
|
TYPE OF RICE | POWER | COOKING TIME | DIRECTIONS |
|
LEVEL |
| |||
|
|
|
| |
|
|
|
|
|
Long grain |
|
| Combine hot tap water and salt, if desired, in 2 |
|
2 1/4 cups water. | HI | 31/2 to 41/2 minutes | quart microwavable casserole. Cover with |
|
Add 1 cup rice. | 3 | 18 minutes | microwavable lid or vented plastic wrap. Cook as |
|
|
|
| directed in chart or until water boils.Stir in rice |
|
|
|
|
| |
Brown |
|
| and any seasonings. |
|
2 1/2 cups water. | HI | 41/2 to 51/2 minutes | Cook covered as directed in chart or until water is |
|
Add 1 cup rice. | 5 | 28 minutes | absorbed and rice is tender. |
|
|
|
| Let stand covered 5 to 10 minutes. Fluff with fork. |
|
Long grain and |
|
|
| |
|
|
|
| |
wild rice mix | Hi | 4 to 5 minutes |
|
|
2 1/3 cups water. |
|
| ||
Add 6 oz. pkg. | 3 | 28 minutes |
|
|
|
|
|
|
|
Quick cooking |
|
| Cook water until it boils. Stir rice into boiling water |
|
1 cup water. | HI |
| and let stand, covered 5 to 10 minutes or until water |
|
Add 1 cup rice. |
| 2 to 3 minutes | is absorbed and rice is tender. Fluff with fork. |
|
|
|
|
|
|
|
|
|
|
|
- 19 -
