Grindmaster 11 Maintenance, Weekly Cleaning Refer to Figure D, Daily Cleaning, Page

Models: 11

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Maintenance

Maintenance

Daily Cleaning

Cabinet: The outside of the machine can be cleaned with a damp cloth, a household dusting spray or a stainless steel cleaner. Do not use any abrasive such as Scotchbrite or Brillo pads. These may mar the finish.

Wipe the underside of the cabinet hood with a clean cloth. Be especially careful when using soap or detergent around the sprayhead. Any soap left on the deflector may give an unpleasant taste to the first brews.

Warmers: The warmer plate is easy to clean and will maintain its appearance longer if cleaned regularly. Coffee stains can be wiped off with a damp cloth. Use detergent or sanitizer for heavy deposits, but refrain from using abrasives.

Weekly Cleaning (Refer to Figure D)

Slide Valve: The slide valve behind the spray deflec- tor under the cabinet hood should be wiped off with a clean, dry cloth. Using the finger tab open the slide valve and wipe the ground coffee from inside of the spout, seal and slide valve.

NOTE: When the machine is not in use, the finger tab will automatically activate every 60 minutes to keep clear.

Brew Basket, Airpots and Decanters: Use com-

mercial grade urn cleaner (as directed by manufac-

Figure D

 

turer) and rinse thoroughly.

 

Grind’n Brew® Coffee Systems

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Grindmaster 11 Maintenance, Weekly Cleaning Refer to Figure D, Daily Cleaning, Grind’n Brew Coffee Systems, Page