4. Slide the thinner flat washer and thicker nylon |
washer onto the large end of the auger, then |
insert the auger into the drive shaft, as shown |
in Figure 5. |
Note: If necessary, wiggle the auger to seat |
it in the drive shaft. |
7.Thread the lock ring onto the grinding head to secure the auger and grinding
Auger
Washers
Hopper Tray 
Lock Ring
Throat
Figure 5. Auger installed.
5.Slide the grinding blade onto the end of the auger so the flat cutting edge of the blades faces outward, as shown in Figure 6.
Cutting Edge
Faces Out
Figure 6. Grinding blade installed.
6.Insert a grinding plate onto the end of the auger, aligning the notch in the plate with the pin on the grinding head, as shown in Figure 7.
Grinding
Plate
Pin
Figure 7. Grinding plate installed.
Figure 8. Lock ring and hopper tray installed.
Grinding
Follow these tips for best results:
•Do not grind bones, tendons, blood clots, cords, or metal pieces.
•Place a container under the grinder head to receive ground meat.
•Chill meat, blade and container to
•Cut meat into 1 inch squares; place these onto the hopper tray but do not overfill it, and make sure the throat area remains open.
To grind meat:
1.Connect the grinder to power, press the ON button, then feed meat into the tray throat using the meat tamper (see Figure 9).
Meat Tamper
Throat
