Grizzly T24638 manual Troubleshooting, Accessories, H6256-20-Lb. Smoker

Troubleshooting

Symptom	Possible Cause		Possible Solution
Grinder does not	1.	Power supply switched OFF or is at fault.	1.	Ensure power supply is switched ON; ensure power
start or a breaker		Grinder not connected to power.		supply has the correct voltage. Connect grinder to
trips.				power.
	2.	Wall fuse/circuit breaker is blown/tripped.	2.	Ensure circuit size is suitable; replace weak breaker;
				avoid overloading grinder with too much meat. Reset
				circuit breaker on grinder.
	3.	Wiring is open/has high resistance.	3.	Check for broken wires or disconnected/corroded
				connections, and repair/replace as necessary.
Machine hums.	1.	Machine has a switch or internal problem.	1.	Reset circuit breaker.
labors to operate,	2.	Gear grease is cold.	2.	Move grinder to warmer location.
or runs in only one
direction.
Meat clogging at	1.	Auger is unable to process large chunks of	1.	Cut meat into smaller pieces.
rear of grinder.		meat.
Meat is not	1.	Grinding blade is dull.	1.	Sharpen or replace blade.
extruded from	2.	Grinding head incorrectly assembled.	2.	Disassemble and reassemble grinding head
grinder.				components.
	3.	Meat catching on auger or other parts.	3.	Lubricate grinding head components with food-grade
				silicone spray.
	4.	Meat is too warm.	4.	Cool meat to approximately 32°F.

Accessories

H6256—20-Lb. Smoker

Our 20 Lb. Smoker features four large wire shelves, three hickory dowels for hanging meat, a small dial thermometer, stainless steel dust pan and a 1000 watt heating element that operates on standard household current. It measures 17-3/8"L x 17-3/8"W x 25"H with an approximate shipping weight of 35 lbs.

T20384—Great Sausage Recipes & Meat Curing

This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily under- stood, contains a wide variety of recipes, and is very effective in helping solve common problems. 588 pages.

Figure 16. Great Sausage Recipes & Meat

Curing Book.

Figure 15. 20-Lb. Smoker.

T24638 Electric Meat Grinder -7-