Ground meat will flow out of the grinder, as shown in Figure 10.
Figure 10. Grinder processing meat.
2.Turn the grinder OFF when finished.
Entanglement or severing of fingers could occur if you push meat into the hopper tray throat with your hands. Only use the includ- ed meat tamper. Never use utensils, which could damage the grinder.
If the grinder jams or is slow:
1.Press the OFF button.
2.Press the CIRCUIT BREAKER button to reset the motor.
3.Press the OFF/REVERSE button.
Note: Using the grinder in reverse for an extended period will damage the motor.
If the grinder continues to jam or operates slowly:
A.DISCONNECT THE GRINDER FROM POWER!
B.Remove the lock ring, grinding plate, and grinding blade.
C.Clean the grinding plate holes and the grinding blade, being sure to remove the material that caused the jam.
T24638 Electric Meat Grinder
D.
E.Reconnect the grinder to power and fol- low instructions for grinding.
Sausage Stuffing
1.DISCONNECT GRINDER FROM POWER!
2.Install the grinding head and auger (follow
Steps 2–4 of Assembly on Pages 3–4).
Note: The grinding blade and grind plates are not installed during sausage stuffing.
3.Slide the sausage stuffing plate onto the auger (see Figure 11).
Stuffing
Plate
Figure 11. Sausage stuffing plate.
4.Select a stuffing tube that matches the desired casing.
5.Insert the stuffing tube into the stuffing tube base, place it on the stuffing plate, then secure it with the lock ring, as shown in
Figure 12.
Lock Ring | Hopper Tray |
| Stuffing Tube |
| Base |
Figure 12. Stuffing tube and base installed.
