Groupe SEB USA - T-FAL 1700 manual Your Minute Grill, To grill, For the Contact cooking mode

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Your Minute Grill 1700

Description of your Minute Grill 1700:

1.Handle (for full safety in opera- ting your grill)

2.Upper cooking plate

3.Lower cooking plate

4.Plate connection hinge

5.Latch to lock the plates in place

6.Indicator light

(light on when the grill is heating up)

7. Thermostat

MINUTE GRILL 1700 DELUXE:

8.Removable drip tray

9.Lower perforated plate

(so that grease can drain into the drip tray)

Warning!

Unpack the grill and remove any stickers.

Read the User Manual and closely follow the instructions given in the "Safety Instructions" section, page 15. Keep this User Manual in a handy place.

To grill:

Warning : please note, it is normal for your grill to emit some slight smoke on first use.

1With MINUTE GRILL 1700 DELUXE:

Figure 1

The drip tray collects fat and juices during the cooking process. This reduces the amount of smoke and also facilitates the cleaning of the Grill. Your grilled food is healthier. This tray should always be filled with water.

1.Before plugging in your MINUTE GRILL 1700 DELUXE, gently pull out the drip tray without completely remo- ving it. See Fig. 1.

2.With a measuring jug, fill the drip tray 2/3 full with water (i.e. 500 ml).

Then push the drip tray back into place.

Warning!

Never operate your MINUTE GRILL 1700 DELUXE without filling the drip tray 2/3 full with water (i.e. 500 ml). Never use the drip tray as a cooking pan.

Do not move the appliance when it still contains hot water.

Wait until the appliance has cooled down completely before emptying the water from the drip tray.

2For any model, select the appropriate cooking mode: Contact or Barbecue

For the Contact cooking mode:

Figure 2

Figure 3

Contact Cooking:

Your food is simultaneously grilled on the top and on the bottom. They cook twice as fast by keeping their juices.

First, pre-heat your Minute Grill in the closed position:

1.Pull the power cord out and plug it in.

The indicator light is on. Your Minute Grill starts heating up.

2.Refer to the tables on the following page. Select the cooking time accor- ding to the food to be grilled.

3.Adjust the thermostat. See Fig. 2.

4.Let your Minute Grill heat up for a little while until the indicator light goes off.

Warning!

Never touch the metallic parts of your Minute Grill during pre-heating or cooking operations: you may burn yourself. Never use tin foil or anything else between the cooking plates and the food during cooking on any model. Warning: when opening the grill, be careful not to touch the cooking plates which are always very hot.

5.When the indicator light goes off, open the Minute Grill and place the meat on the lower plate.

6.Close the upper plate. See Fig. 3. The spacing between both plates is automatically adjusted. You can cook pieces up to 4 cm in thickness.