GB
For the Barbecue cooking mode:
Figure 4
1.Open the Minute Grill:
Hold the insulated handle, and pull the upper plate upwards to open it.
See Fig.4.
In a flat position, the Minute Grill should be opened at a 180° angle.
Once the Minute Grill is opened, pre-heat it:
2.Pull the power cord out and plug it in.
The indicator light is on. Your Minute Grill starts heating up.
3.Refer to the tables below and select a cooking time according to the food to be cooked.
4.Adjust the thermostat. See Fig. 2, page 12.
5.When the indicator light goes off, place the food evenly on both plates.
MINUTE GRILL 1700 DELUXE:
It is better to always position meat on the perforated plate (especially for fatty food such as sausage). When the meat is cooking, the drip tray collects the juices and fat.
Warning!
Never touch the metallic parts of your Minute Grill during
Never use tin foil nor anything else between the cooking plates and the food during cooking on any model.
Warning: when opening the grill, be careful not to touch the cooking plates which are always very hot.
Meat & Skewered Food
Thermostat 3 | Cooking mode | Time |
Beef ribs | Contact | |
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Fillet of beef | Contact | |
Fillet steak | Contact | |
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Veal cutlet | Barbecue | |
Lamb chops | Barbecue | |
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Pork chop | Contact | |
Rump steak | Contact | |
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Sausages | Contact | |
Skewered lamb | Barbecue | |
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Skewered liver kidney | Barbecue | |
Skewered chicken | Barbecue | |
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Cocktail sausages | Barbecue | |
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Warning!
Cooking times are provided for estimating purposes only. They may vary according to the quantity of food, each person's taste, and the type and thickness of the food.
Poissons
Thermostat 2 | Cooking mode | Time |
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Plain sole | Barbecue | |
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Grilled turbot | Barbecue | |
Fillets of sardines | Barbecue | |
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Salmon slices | Barbecue | |
Vegetables | Turn the vegetables while cooking | |
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Thermostat 3 | Cooking mode | Time |
Mushroom | Barbecue | |
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Tomatoes | Barbecue | |
Courgette | Barbecue | |
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Aubergine | Barbecue | |
Sandwiches and waffles |
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Thermostat 2 & 3 | Cooking mode | Time |
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Panini (th 2)1 | Contact | |
Toasted cheese |
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& ham sandwich (th 3)1 | Contact | |
Waffles(th 3) 2 | Contact |
1For cooking paninis or toasted ham and cheese sandwiches, it is recommended to not fill the drip tray of the MINUTE GRILL DELUXE with water.
2Waffles can only be made with the optional plates for the Minute Grill 1700.