Groupe SEB USA - T-FAL 1700 For the Barbecue cooking mode, Meat & Skewered Food, Poissons, See

Models: 1700

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For the Barbecue cooking mode:

GB

For the Barbecue cooking mode:

Figure 4

1.Open the Minute Grill:

Hold the insulated handle, and pull the upper plate upwards to open it.

See Fig.4.

In a flat position, the Minute Grill should be opened at a 180° angle.

Once the Minute Grill is opened, pre-heat it:

2.Pull the power cord out and plug it in.

The indicator light is on. Your Minute Grill starts heating up.

3.Refer to the tables below and select a cooking time according to the food to be cooked.

4.Adjust the thermostat. See Fig. 2, page 12.

5.When the indicator light goes off, place the food evenly on both plates.

MINUTE GRILL 1700 DELUXE:

It is better to always position meat on the perforated plate (especially for fatty food such as sausage). When the meat is cooking, the drip tray collects the juices and fat.

Warning!

Never touch the metallic parts of your Minute Grill during pre-heating or cooking operations: you may burn yourself.

Never use tin foil nor anything else between the cooking plates and the food during cooking on any model.

Warning: when opening the grill, be careful not to touch the cooking plates which are always very hot.

Meat & Skewered Food

Thermostat 3

Cooking mode

Time

Beef ribs

Contact

8-10 mn

 

 

 

Fillet of beef

Contact

2-3 mn

Fillet steak

Contact

3-4 mn

 

 

 

Veal cutlet

Barbecue

6-8 mn per side

Lamb chops

Barbecue

6-7 mn per side

 

 

 

Pork chop

Contact

6-8 mn

Rump steak

Contact

2-3 mn

 

 

 

Sausages

Contact

5-7 mn

Skewered lamb

Barbecue

8-10 mn

 

 

 

Skewered liver kidney

Barbecue

2-3 mn

Skewered chicken

Barbecue

3-4 mn

 

 

 

Cocktail sausages

Barbecue

6-8 mn

 

 

 

Warning!

Cooking times are provided for estimating purposes only. They may vary according to the quantity of food, each person's taste, and the type and thickness of the food.

Poissons

Thermostat 2

Cooking mode

Time

 

 

 

Plain sole

Barbecue

2-3 mn per side

 

 

 

Grilled turbot

Barbecue

3-4 mn per side

Fillets of sardines

Barbecue

3-4 mn per side

 

 

 

Salmon slices

Barbecue

3-4 mn per side

Vegetables

Turn the vegetables while cooking

 

 

 

Thermostat 3

Cooking mode

Time

Mushroom

Barbecue

9-10 mn

 

 

 

Tomatoes

Barbecue

5-7 mn

Courgette

Barbecue

12-15 mn

 

 

 

Aubergine

Barbecue

8-10 mn

Sandwiches and waffles

 

Thermostat 2 & 3

Cooking mode

Time

 

 

 

Panini (th 2)1

Contact

7-9 mn

Toasted cheese

 

 

& ham sandwich (th 3)1

Contact

4-5 mn

Waffles(th 3) 2

Contact

4-6 mn

1For cooking paninis or toasted ham and cheese sandwiches, it is recommended to not fill the drip tray of the MINUTE GRILL DELUXE with water.

2Waffles can only be made with the optional plates for the Minute Grill 1700.

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Groupe SEB USA - T-FAL 1700 For the Barbecue cooking mode, Meat & Skewered Food, Poissons, Vegetables, Thermostat, See