CARING FOR YOUR IRON

 

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Self-cleaning (twice a month)

1. Fill the tank to the MAX mark (see our recommendations on the type of water to use).

2. Put the thermostat control (H) on MAX and the steam control (G) on and switch on.

3.Place the iron on its heel and wait around 5 minutes.

4.Unplug the iron and place over the sink horizontally. Push the lock (E) backwards to free the anti-calc valve, then remove it completely.

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5.Shake the iron gently until most water (and any impurities) has drained from the soleplate.

N.B. Once you have done this, it is normal for a little water to remain in the water tank because the iron’s anti-drip system may prevent the tank being completely emptied.This will not effect its ironing performance.

6. Replace the anti-calc valve (E).

!Note!

Your iron will only operate when the anti-calc valve is in place.

7.When the soleplate is just warm, wipe the iron with a soft cloth.

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8.To keep the anti-calc valve working, once a month leave it to soak in white vinegar or pure lemon juice for around 2 hours. Rinse the stem with water before inserting back in the iron.

CLEANING THE SOLEPLATE

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!Important

Unplug your iron and let it cool down before cleaning.

When the soleplate is cool, clean with a soft damp cloth or non-metallic washing up pad. Do not use detergent or descaling products. Never put the iron under the tap.

We recommend that when using starch, it should be sprayed onto the reverse side of the fabric and the soleplate cleaned more frequently.Try to avoid ironing over zips which may have rough edges.

PUTTING YOUR IRON AWAY

 

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1.Set the steam control (G) on .

2.Unplug the iron.

3.Empty the tank over the sink.

4.Wind the cord loosely around the heel and fix the clip (J) onto the cord.

5.Store the iron upright on its heel. Never place it on a metallic support.

!Note

Wait until the iron has cooled down before storing it.

Never place it on a metallic support.

This appliance is designed for domestic use only.

In the case of professional use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee does not apply.

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Groupe SEB USA - T-FAL Virtuose manual Self-cleaning twice a month, Caring for Your Iron, Cleaning the Soleplate
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Virtuose specifications

Groupe SEB USA is renowned for its innovative kitchen appliances, and one of its standout products is the T-FAL Virtuose. This exceptional cookware line combines design and technology to elevate your cooking experience. The T-FAL Virtuose is not just another frying pan; it is engineered for optimal performance, durability, and ease of use.

One of the standout features of the T-FAL Virtuose is its unique heat indicator. The Thermo-Spot technology is a remarkable advancement that allows home chefs to achieve the perfect cooking temperature. This feature turns solid red when the pan is adequately preheated, ensuring that food is cooked evenly and preventing it from sticking. This not only enhances the quality of the cooked food but also makes the cooking process hassle-free.

The T-FAL Virtuose is constructed with a high-quality non-stick coating, which is reinforced to provide superior food release. This coating ensures that even the stickiest of foods glide off with ease, making cleanup a breeze. The non-stick surface also means that little to no oil is required, promoting healthier cooking options and making the pans ideal for a variety of dishes.

Durability is another hallmark of the T-FAL Virtuose cookware line. The pans are crafted from sturdy materials that can withstand the rigors of daily cooking. They are not only scratch-resistant but also oven-safe, allowing chefs to transition seamlessly from stovetop to oven. This versatility lets home cooks explore a wide range of cooking techniques, from frying to baking.

Furthermore, the T-FAL Virtuose is designed with ergonomics in mind. The handles are made for comfort and stability, ensuring a secure grip while cooking. They are also heat-resistant, which provides added safety when handling hot pans.

Compatible with all cooktops, including induction, the T-FAL Virtuose meets the needs of modern kitchens. Whether you are simmering sauces, sautéing vegetables, or searing meats, the T-FAL Virtuose is equipped to handle it all.

In summary, Groupe SEB USA’s T-FAL Virtuose stands out for its innovative technology, including the Thermo-Spot heat indicator, exceptional non-stick coating, durable design, and ergonomic features. This cookware line is perfect for anyone looking to elevate their culinary skills while enjoying the ease of modern cooking solutions. With the T-FAL Virtuose, creating delicious meals becomes an effortless and enjoyable experience.
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