Groupe SEB USA - T-FAL Visioclean manual Description, Dismantling the fryer, Preparation for use

ENGLISH

Description

1	Lid	10 Cord holder
2	Viewing window	11 Lid opening buttons
3a Anti-odour carbon filter		12 Carrying handles when cold
3bFilter handling tabs		13 Plug with cord
4	Basket	14 Control panel
5	Basket release button	15 Temperature light
6	Handle for raising and lowering basket	16 Thermostat

7Non-stick removable bowl

8Bowl fill level marks (1L/2L)

9Housing

TOTAL MAGICLEAN / VARIABLE OIL LEVEL

Visioclean is a fryer with variable oil level allowing you to fry varied foods.

You can adapt the quantity of oil, 1 or 2 litres, to what you are cooking and cut down on the amount of fat.

Your Visioclean fryer also has the advantage that it can be completely taken apart to allow cleaning of all component parts.

-The lid, basket, bowl and housing can all go into the dishwasher.

-Your fryer's anti-odour filter can also be cleaned, without even detaching it from the lid and can also be put in the dishwasher.

-The front of the control panel can be wiped clean with a slightly dampened sponge.

Dismantling the fryer

Open the lid by pressing on one of the two buttons and pull it away from the fryer

- Fig. 1

Lift the basket handle until you hear a “click” as it locks - Fig. 2

Remove the basket.

After pulling the cord towards the front, remove the control panel - Fig. 3 Take out the bowl from the housing. Unscrew (1) the drain valve located on the bottom of the bowl - Fig. 4

Preparation for use

Cleaning the fryer

Remove the protective film from the underside of the viewing window (depending on model).

Clean all parts (except the control panel) with a sponge and washing-up liquid or put them through the dishwasher - Fig. 5 Dry them off.

For good visibility through the window, see chapiter Cleaning.

Never immerse the control panel and cord in water.

Ensure that the anti-odour filter is dry before frying.

Oil to use

Use an oil recommended for deep frying. For best results we recommend blended vegetable oil. For sunflower oil, groundnut oil, or soya oil, ensure the oil is changed after every 5 uses.

If you are using a solid vegetable fat: Cut it into pieces and put it at the bottom of the bowl (without the basket).

Place the thermostat on the position 150°C for melting it then follow the manufacturer's recommendations for cooking.

Lard or dripping should not be used under any circumstances and may cause overflowing, smoking or risk of fire. For traditional UK style deep fried foods,