Groupe SEB USA - T-FAL Visioclean Cooking times, Cooking time for fresh foods, Fresh foods, Time

Cooking times

The cooking times and the quantities of fat are only a guide, they may vary depending on quantities and personal taste. For thicker foods (marked with an asterisk) and when cooking with 1 litre of oil, turn the food halfway through frying to ensure even cooking on both sides.

Foods recommended for frying in 1 litre of oil can be cooked in 2 litres of oil if preferred, using the same cooking temperature and time.

Cooks tip : when cooking battered foods or doughnuts, remove the wire basket to prevent food sticking to it. Take great care when handling the food and use tongs. Gradually place the food in the hot oil, submerging it an inch at a time to prevent it from sinking straight away.

Cooking time for fresh foods

Fresh foods

Chips	Maximum quantity
Chips	Quantity recommended for
	best results

Battered cod fillet

Breaded camembert wedges

Breaded chicken strips (chicken goujons) Breaded plaice fillet

Chicken Kiev

Fried chicken (leg portion)

Fried whole mushrooms

Fried onion rings

Potato chicken croquettes

Ring doughnuts

Scotch eggs

Apple fritters

Quantity

of oil

2L

2L

2L

2L

2L

1L

2 L

2L

2L

1L

2L

2L

2L

2L

Tempe-	Quantity	Time
rature
190°C	1000 g	14-16 min.
190°C	550 g	7-9 min.
160°C	2 pieces	6-8 min.
190°C	6 pieces	2-4 min.
180°C	8 pieces	5-6 min.
160°C	1-2 pieces	5-7 min.
180°C	2 pieces	12-14 min.
180°C	2 pieces	15-20 min.
150°C	200 g	4-6 min.
160°C	6-8 pieces	2-3 min.
190°C	8-10 pieces	8-9 min.
170°C	4 pieces	5-7 min.
170°C	2 pieces	6-8 min.
170°C	4 pieces	4-6 min.

	Cooking time for frozen foods
Frozen foods		Quantity	Tempe-	Quantity	Time
		of oil	rature
Chips	Maximum quantity	2 L	190°C	750 g	11-13 min.
Chips	Quantity recommended for	2 L	190°C	400 g	6-8 min.
	best results
American style thin cut chips		2 L	190°C	500 g	9-11 min.
Alphabites		1 L	190°C	16 pieces	3-4 min.
Battered cod fillets (large size)		2 L	190°C	2 pieces	11-13 min.
Breaded cod steaks		2 L	190°C	2-3 pieces	6-8 min.
Breaded fish nuggets		2 L	190°C	8 pieces	4-5 min.
Breaded mushrooms		2 L	190°C	16 pieces	4-5 min.
Breaded or battered onion rings		1 L	190°C	9-10 pieces	4-5 min.
Breaded whole plaice		1 L	190°C	1-2 pieces	7-9 min.
Breaded scampi		2 L	190°C	16 pieces	4-5 min.
Chicken nuggets		1 L	190°C	16 pieces	4-5 min.
Fish fingers		1 L	190°C	8 pieces	4-6 min.
Potato croquettes		2 L	190°C	8-10 pieces	5-6 min.