Groupe SEB USA - T-FAL Visioclean manual Frying, Filling the bowl, Preheating, Removing the basket

especially chips, we do not recommend using olive oil.

Do not mix different types of fat/oil.

You have the possibility of frying your food with 1 litre of fat/oil or 2 litres of fat/oil depending on type of food (see cooking table).

Filling the bowl

Fill the bowl (fitted with its automatic valve) with fat/oil.

Do not exceed the quantity corresponding to the marks for 2 L inside the removable bowl which correspond to 2 litres.

The marks for 1 L in the removable bowl correspond to a volume of 1 litre.

The bowl is also marked in UK cups 5 cps and 11 cps - Fig. 6

Cooking	Volume	Solid
method	of oil	fat
Deep frying	2 L	1785 g
Minimum deep-	1 L	890 g
frying

Adjust the level of oil according to the amount of food being cooked ensuring that you stay within the Minimum and Maximum levels. Check each time before cooking and correct if necessary using the same type of fat/oil.

Frying

Preheating

Check the fryer has oil/fat inside before switching on.

Close the lid - Fig. 7 Plug in. Set the thermostat to the position corresponding to the food you are frying (see cooking tables p. 17).

The fryer is heating and the temperature light is on.

Never plug in the deep fryer without oil/fat inside.

Never exceed the maximum quantity of food for safety.

Removing the basket

Lift the basket handle until you hear the “click” as it locks - Fig. 8

Fill the basket with food.

Reduce the quantities for frozen foods. Put the basket in place on the edge of the bowl and leave the handle in the horizontal position - Fig. 9 Close the lid.

Frying (2 L)	Fresh	Frozen
	chips	chips
Maximum capacity	1000 g	750 g
Quantity recommended	550 g	400 g
for best results

Cut foods to the same size so that they cook evenly. Avoid using pieces that are too thick.

Shake frozen foods in the basket to detach pieces of ice away from the deep fryer.

Lowering the basket

When the oil has reached the right temperature, the light goes out.

Press on the basket release button (1). Slowly fold back the handle fully into its slot (2), gently lowering the food into the hot oil - Fig. 10

Do not push on the raising/lowering handle. Always press first on the handle’s locking button.

Do not leave the fryer unattended.

Set the cooking time (depending on model) Press on the timer button to set the time minute by minute - Fig. 11

Release. The selected time (in minutes) is displayed and the countdown starts.

In case of mistake or to delete the selected time, hold the button down for 2 seconds. To stop the ringing signal, press on the button.

Place the deep fryer:

-on a steady level surface,

-where the lid can open fully and away from overhead cupboards,

-away from water splashes or heat sources,

-out of the reach of children.

Setting the timer is only possible when the temperature of the oil is reached.