15
Washing dishes

Programme selection

The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc., as
well as the amount and condition of food remains, with the details contained in the wash cycle table.The
corresponding programme sequence, duration and c ons um ption details are shown in the right half of the
overview. For example:
Use the« normal» programme for dishes and utensil s wh ich h ave plent y of f ood r emai ns st uck on
hard.

Earn savings

If only a small number of dis hes have b een l oad ed int o the di shwa sher, sel ectin g a pr ogr amm e that
operates at the next lowest temperature will usually be sufficient.

Programme data

The stated programme data are based on standard operating conditions. The values can vary consider-
ably according to:
different amounts of dishes
temperature of mains water supply
pressure of mains water supply
ambient temperature
fluctuations in mains voltage
machine-related factors (e.g. temperature, water volume,...)
Energy and water consumption i s r educ ed by up to 1/4 when dishes ar e wa s hed in the upper basket
only.The water consumption values are related to water hardness level 1.

Switching the dishwasher ON

Turn on the tap.
Set ON-OFF button “ A ” to ON. All the programme
indicators “J1,J2,J3,J4,J5,J6 ” light .
Press programme button “I1” , programme indicator
“ J1” blinks and the time-remaining indicator “ F ”
displays the time of the programme..
If the door is closed, after 5 seconds, the programme
indicator “ J1” bcomes to light and the dishwasher
beeps one time , then the programme starts
automatically.
I1
J1 J2 J3 J4 J5 J6
AF