Haier HDW12-SFE1 operation manual Programme overview, Detergent, Rapid

Programme overview en

Wash	Type	Amount	Condition			Detergent			Rinse
	of food	of food	of food	Description of cycle
							Extended		Aid
programme					Prewash
	remains	remains	remains				Wash
				Pre-wash with warm water.
	Soups,			Extended wash .			25g
				Rinses with cold water.		5g
Intensive	casseroles,
			stuck	Rinse with hot water.
Wash	sauces,	a lot
			on hard	Drying.
	potatoes,
	pasts, rice,			Pre-wash use cold water.
				Extended wash .
	eggs, roast or
				Rinse with cold water.		5g	25g
Normal	fried food.
(AS/NZS				Rinse with hot water.
2007)				Drying.
	Soups,			Pre-wash use cold water.
	potatoes,	a little	loosely	Extended wash .			25g
	pasta, rice,		attached	Rinse with cold water.		5g
Light	eggs, roast or			Rinse with hot water.
	fried food.			Drying.
	Coffee,cakes,		loosely	Short wash.
	milk, sausage,	Very little						15g
	cold drinks,		attached	Cold rinse.
Rapid
	salads			Hot rinse.
	Rinse off if the dishes have been			Short cold wash to prevent
	stacked for several days in the			food residue from drying
Pre-Rinse	dishwasher prior to washing.			on the dishes .

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