Wash Cycle Table
Detergent
Wash
programme
Types of load
Description of cycle
Prewash
Extended
Wash
HEAVY
Very dirty dishes,
pots and pans. (Not
to be used with deli-
cate items.)
Normal load of dirty
Rinses with cold water. 5g 25g Rinse with hot water.
Drying.
Extended wash at 50°C.
NORMAL dishes, pots and (AS/NZS 2007) pans, Standard daily
cycle.
Lightly soiled deli-
LIGHT cate items.
Rinse with cold water. 5g 25g Rinse with hot water.
Drying.
Rinse with cold water. 5g 25g Rinse with hot water.
Drying.
Rinse
Aid
( )
| Economic cycle for | Wash at 45°C. |
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GLASSWARE | delicate items. Run | Rinse with cold water. |
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immediately after | Hot rinse. |
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| 25g |
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| dishes are used. | Drying. |
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QUICK 30 | Very lightly solied | Short wash at 40°C. |
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| 15g |
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mixed dishes. | Cold rinse. |
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| For dishes that only | Hot rinse at 65°C. |
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RINSE | require a rinse and | Drying. |
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| 15g |
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| dry. |
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| Short cold wash to pre- |
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while waiting for a | vent food residue from |
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| full load. | drying on the dishes. |
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( ) AS/NZS 2007 test with rinse aid setting 5
8
