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For this reason, you should strictly follow the producer's instructions on the packaging.
When you want to freeze fresh foods yourself, consult the Food storage guide at the back of this user manual.
Once frozen foods have been defrosted, they should be used up within between 12 to 24 hours.
Do not eat any food beyond its storage time, this could lead to food poisoning.
Precautions and advice
Whenever cleaning or defrosting, remove the power plug or switch off the main fuse.
After closing the freezer door, do not open it immediately and do not force it open under any circumstances, The vacuum created by the sealing of the door is dispersed after about 1 - 2 minutes, so that the door can be opened normally again.
To prevent condensation and ice forming, allow cooked food to cool down to room temperature before closing the lid of the dish and before storage.
Leave the freezer door open as briefly as possible to avoid wasting energy and to prevent an excessive amount of ice forming in the freezer compartment.
If the red pilot light comes on unexpectedly or stays on for a long period of time, do not open the door on
any account and take appropriate measures immediately (see "What to do when....." at the back
of the user manual).
Never use a screwdriver or any other
Instruction for use
9 Cleaning and maintenance
As a firm rule, unplug the power plug or switch off at the mains.
For the upkeep of the external appearance of your fridge
/freezer, clean the outside every now and again. Clean the door seal with warm water now and again but do not use any cleaning products.
Clean your appliance regularly.
The various parts inside the fridge / freezer are generally not suitable for dishwashers. These should be washed by hand with warm water and a little
The rating plate inside or outside your appliance should not be damaged and should never be removed - this is essential for servicing. Make sure, when cleaning, that no water runs onto any electrical parts inside the appliance.
If there is a heat exchanger - called condenser- on the back of your fridge / freezer, this should be cleaned regularly. Dust and dirt impede the release of heat from the inside and considerably increase energy consumption. For best results, use a soft brush or a duster to remove dust from the condenser.
Switching off the appliance
If your appliance is going to be switched off for longer periods (such as during holidays), it should be left open to prevent odours from buiding up inside.
Ice and frost layers which build up to a certain thickness on the inside walls, act as insulation and prevent the dispersion of the coldness. These must be removed from time to time. To remove the layers of ice from the inside walls, use a plastic or wood scraper with no sharp edges. When doing this, remove the drawers and lay a cloth on the bottom of the appliance to catch the ice as it is scraped off so that it can be easliy removed.
The method least likely to damage your appliance when removing the layers of ice is to defrost it.
Defrosting
In normal circumstances (opening the freezer 4 - 5 times a day) the freezer compartment should be defrosted once or twice a year (more often in other circumstances).
The fridge compartment is defrosted automatically.
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