Manuals / Pitco Frialator / Kitchen Appliance / Fryer

Pitco Frialator L20-378 operation manual Preventative Maintenance Flush Hose Operation if Equipped

Models: L20-378

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PREVENTATIVE MAINTENANCE

3.1.2.FLUSH HOSE OPERATION (IF EQUIPPED)

The cooker tank can be rinsed cleaned by using a filter flush hose (if equipped). Refer to the following procedure to operate the filter flush hose.

1.Turn the appliance OFF.

2.Pull the blue drain handle down to drain oil/shortening from the cooker tank into the filter pan.

3.Connect the filter flush hose to the quick connecting fitting.

4.Point the filter hose nozzle outlet into the cooker tank.

5.Pull the yellow handle to turn the pump on and allow oil/shortening to flow through the flush hose.

6.To refill the tank, lift the blue drain handle up.

7.When the tank has completed filling, push the yellow handle to deactivate the pump.

3.1.3.REPLACING THE FILTER MEDIA (IF EQUIPPED)

Refer to the following procedure to replace the filter media if the appliance is equipped with a filter drawer.

1.Detach the pickup tube from the filter pickup assembly by unscrewing it (counterclockwise), at the knurled fitting, from the threaded fitting on the filter screen.

2.Slide off the filter paper clip and remove used filter paper from filter screen. Replace with new filter paper, ensuring that the hole in the paper is on the top, so that threaded fitting in filter screen protrudes through it.

3.Fold filter paper to the underside of the filter screen and replace filter paper clip.

4. Re-attach filter pickup tube to the filter screen by screwing it (clockwise) into the threaded fitting in filter screen.

5. Reinstall the filter pickup assembly into the filter system by placing the newly covered screen portion of the assembly into the filter pan and connecting the quick disconnect on the filter pickup assembly into white donut fitting on the left-hand side of the appliance. Ensure that it snaps tightly and securely into donut fitting.

1. Filter Pan

2. Filter Pickup Assembly

3. Filter Strainer Cap

4. Filter Paper

5. Filter Screen

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L20-378 rev. 0 (9/12)

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Pitco Frialator L20-378 Preventative Maintenance Flush Hose Operation if Equipped, Replacing the Filter Media if Equipped
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L20-378 specifications

The Pitco Frialator L20-378 is a highly regarded piece of commercial kitchen equipment, specifically designed for high-volume frying operations. Renowned for its efficiency and durability, the L20-378 meets the demands of busy restaurants, fast food chains, and catering operations that require consistent performance and outstanding results.

One of the standout features of the L20-378 is its impressive fry tank capacity. With a 40-pound oil capacity, it can handle a significant amount of product at once, allowing for simultaneous frying and the ability to serve large volumes quickly. This efficiency not only enhances productivity but also helps streamline kitchen operations during peak hours.

The L20-378 utilizes advanced heating technology known as "Heat exchanger" design. This technology maximizes heat transfer from the burners to the oil, ensuring that food cooks evenly and consistently. As a result, operators benefit from faster cooking times and exceptional product quality, with crispy exteriors and tender interiors.

Moreover, the unit's durable construction is a key characteristic. Built with stainless steel, the L20-378 is not only resistant to corrosion but also easy to clean and maintain. This durability extends the life of the fryer, making it a valuable investment for any kitchen. The fryer also features a convenient drain valve, enabling easy oil changing and maintenance, which is crucial for keeping the frying environment clean.

The L20-378 is equipped with user-friendly controls that allow for precise temperature settings and consistent frying results. This ease of use ensures that even less experienced staff can operate the fryer efficiently, minimizing the risk of mistakes during crucial cooking processes.

Another important aspect of the Pitco Frialator L20-378 is its safety features. These include built-in automatic temperature controls and high-limit protection to prevent overheating, contributing to a safer working environment. Additionally, the fryer is designed with a cool zone that helps catch food particles, reducing the likelihood of oil breakdown and extending the oil life.

In summary, the Pitco Frialator L20-378 is an exceptional fryer that combines large capacity, advanced heating technology, durable construction, and user-friendly controls. Its focus on efficiency and safety makes it a preferred choice for busy kitchens that demand reliable frying solutions capable of producing high-quality food consistently.