Pitco Frialator L20-378 operation manual Filling the Appliance, Drain Valve Closed, On/Off

Models: L20-378

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INSTALLATION

To perform these adjustments the following tools will be needed:

Manometer

Digital Thermometer (Temperature Probe)

DC Microammeter

DC Voltmeter

1.8.1.FILLING THE APPLIANCE

Refer to the following procedure to fill the cook tank prior to operation.

1. Ensure that the drain valve is closed.

2. Fill the tank with oil/shortening until the oil/shortening reaches the level line(s). Never let the oil/shortening level go below the MIN LEVEL mark stamped on the tank.

WARNING

DRAIN VALVE CLOSED

Oil/shortening must completely cover the heat tubes at all times while appliance is on.

CAUTION

This appliance is not designed for cooking with water. Fill with oil/shortening only.

WARNING

During operation there is an open flame inside this appliance. The unit may get hot enough to set near by materials on fire. Keep the area around the appliance free from combustibles.

1.8.2.LIGHTING INSTRUCTIONS

 

 

There is nothing to manually light on the electronic ignition system. Pilot ignition is performed and

controlled by the electronic ignition system. Refer to the following instructions to light the

appliance.

 

ON

 

1. Open the gas supply valves to the appliance.

 

 

 

2. Turn the gas valve knob to the ON position.

OFF

 

3. Turn the controller on.

 

Solid State Thermostat:

 

 

 

Assure the Melt switch is in the correct position.

 

 

Turn the I/0 (ON/OFF) switch to the I (ON) position

 

 

Computer and Digital Control:

Solid State Melt

 

Switch

Solid State

Press the

* button to turn the controller on.

 

I/0 ON/OFF

*The specified button may appear slightly different then shown. Refer to

Switch

the operator’s manual for your appliance’s specific control type to

 

determine the exact appearance of each button and display.

 

4.The main burners will light and be controlled by the thermostat.

Note: If your appliance has a self cleaning burner system, the burners may make a popping sound immediately after the main burners light during startup. This noise during startup is part of the normal operation of the self cleaning burner system and should NOT continue during normal cooking & idle periods. (SCB Only)

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L20-378 rev. 0 (9/12)

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Pitco Frialator L20-378 operation manual Filling the Appliance, Drain Valve Closed, On/Off

L20-378 specifications

The Pitco Frialator L20-378 is a highly regarded piece of commercial kitchen equipment, specifically designed for high-volume frying operations. Renowned for its efficiency and durability, the L20-378 meets the demands of busy restaurants, fast food chains, and catering operations that require consistent performance and outstanding results.

One of the standout features of the L20-378 is its impressive fry tank capacity. With a 40-pound oil capacity, it can handle a significant amount of product at once, allowing for simultaneous frying and the ability to serve large volumes quickly. This efficiency not only enhances productivity but also helps streamline kitchen operations during peak hours.

The L20-378 utilizes advanced heating technology known as "Heat exchanger" design. This technology maximizes heat transfer from the burners to the oil, ensuring that food cooks evenly and consistently. As a result, operators benefit from faster cooking times and exceptional product quality, with crispy exteriors and tender interiors.

Moreover, the unit's durable construction is a key characteristic. Built with stainless steel, the L20-378 is not only resistant to corrosion but also easy to clean and maintain. This durability extends the life of the fryer, making it a valuable investment for any kitchen. The fryer also features a convenient drain valve, enabling easy oil changing and maintenance, which is crucial for keeping the frying environment clean.

The L20-378 is equipped with user-friendly controls that allow for precise temperature settings and consistent frying results. This ease of use ensures that even less experienced staff can operate the fryer efficiently, minimizing the risk of mistakes during crucial cooking processes.

Another important aspect of the Pitco Frialator L20-378 is its safety features. These include built-in automatic temperature controls and high-limit protection to prevent overheating, contributing to a safer working environment. Additionally, the fryer is designed with a cool zone that helps catch food particles, reducing the likelihood of oil breakdown and extending the oil life.

In summary, the Pitco Frialator L20-378 is an exceptional fryer that combines large capacity, advanced heating technology, durable construction, and user-friendly controls. Its focus on efficiency and safety makes it a preferred choice for busy kitchens that demand reliable frying solutions capable of producing high-quality food consistently.