Haier HMC1120BEWW, HMC1120BEBB Cookware And Utensil Guide Cont, Not Recommended, English

ENGLISH

COOKWARE AND UTENSIL GUIDE CONT.

NOT RECOMMENDED

•Glass jars and bottles: Regular glass is too thin to be used in a microwave. It can shatter, causing damage and injury.

•Paper bags: These are a fire hazard, except for popcorn bags that are designed for microwave use.

•Styrofoam plates and cups: These can melt and leave a harmful chemical residue on food.

•Plastic storage and food containers: Containers meant for cold storage, such as margarine tubs, can melt in the microwave.

•Metal utensils: These can damage your microwave oven. Remove all metal from food and containers before cooking.

NOTE: To test if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

•Parchment paper: Use as a cover to prevent spattering or as a wrap for steaming.

•Aluminum tray: May cause arcing. Transfer food to a microwave-safe container.

•Take-out carton with metal handle: May cause arcing. Transfer food to a microwave-safe container.

•Metal or metal-trimmed utensils: Metal cookware, metal trim, and metallic glazes may cause arcing.

•Wood: Wood will dry out when used in the microwave oven and may split or crack.

PAGE 8 • SAFETY INFORMATION