Operation Instructions Cont.
shlig En
MICROWAVE/CONVECTION COMBINATION COOKING
Offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully.
| Num- | Temp | Micro- | con- |
| ber |
| wave | vec- |
| PAd |
| time | tion |
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| time |
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COMB1 | 1 | 100˚ | 73% | 27% |
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COMB2 | 2 | 270˚ | 58% | 42% |
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COMB3 | 3 | 350˚ | 45% | 55% |
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COMB4 | 4 | 425˚ | 30% | 70% |
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Example
Suppose you want to cook with microwave and convection for 24 minutes at 350°F
1.Press Micro. + Convection pad once
2.Use the number pad to enter the number 3 on the control panel to enter convection temperature.
3.Use the number pad to enter the cooking time.
4.Press START/+30 SEC. pad.
NOTE:
1.You can check the convection temperature while cooking is in progress by pressing the MICRO. + CONVECTION pad.
CAUTION
•Make sure food is cooked all the way through before browning.
•In addition to the cookware provided you can use
•Be sure to select a size that will rotate easily.
•Place the metal rack directly on the turntable support.
•Do not use cookware or coverings made of paper, plastic or foil when using the combination feature.
•Make sure food is cooked all the way through before browning.
•In addition to the cookware provided you can use
•Be sure to select a size that will rotate easily.
•Place the metal rack directly on the turntable support.
•Do not use cookware or coverings made of paper, plastic or foil when using the combination feature.
CAUTION
When using the combination feature, remember that the oven, door and dishes will be very hot.
•Cookware will become hot. Oven mitts will be needed to handle the cookware.
•Place food or
