Operation Instructions Cont.
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2.Press the POWER LEVEL pad.
3.Repeatedly press the POWER LEVEL pad until the display shows
4.Using the number pad enter the microwave time of 5 minutes as
0,5,0,0.
5.Press the CONVECTION pad.
6.Press the number pad 8 for the convection cooking temperature of 375°F.
7.Using the number pad enter the convection cooking time 0,7,3,0.
8.Touch START/+30 SEC. to start cooking.
NOTE: Express Cooking, Convection with Reheat, Defrost cannot be set in the Multistage Cooking mode
SENSOR COOK
Sensor Cooking is a technology designed to detect the increasing humidity released by food during the cooking process. As food cooks in a microwave oven, steam is produced. Once steam is detected by the sensor, the microwave will automatically calculate and adjust the remaining cooking time for the type and amount of food. Sensor Cooking simplifies microwave programming with excellent cooking results.
1.There are 6 Sensor Cooking Controls;
POPCORN, POTATO, PIZZA, BEVERAGE, FROZEN DINNER,
REHEAT
2.When steam is sensed, correspondingly cooking time appears on display and begins counting down.
3.You can press MORE or LESS
to adjust the cooking time (the maximum cooking time you can set is 99 minutes and 59 seconds). Each touch changes the time 10 seconds.
4.If you open the oven door or press
STOP/CANCEL during cooking, the system returns to standby mode immediately.
5.For Beverage, press BEVERAGE and then number pad 1 or 2 to select number of servings.
NOTE: For best results, do not use one of the sensor cook food categories twice in succession on the same food portion
is a need to continue cooking, it is suggested to use the manual controls, instead of Sensor Cooking
•The oven door should not be opened while the sensor cook is on. Opening the door may cause inaccurate cooking results.
•Foods less than 4oz. (110g) should be cooked by power and time, not by sensor cook.
•All foods for sensor cooking should be at their normal storage temperature.
•Before using sensor cooking, make sure the inside cavity of the oven is dry.
•The oven will not cook food properly when the oven is still hot. Allow time for the oven to cool down before proceeding to cook.
•Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers, as they may prevent steam from escaping and this will cause food to overcook.
