Cautions
*Hot food must be cooled to room temperature before storing in the refrigerator.
*Dry any water droplets on the food before placing it in the refrigerator.
*It is recommended that food be sealed in suitable storage bags before placing it in the refrigerator.
This will prevent moisture in the food from evaporating and prevent vegetables and fruit from withering or altering in flavor.
*Storage of Sorted Food
Food to be stored should be sorted according to consumer requirements. Food consumed daily should be placed in the most convenient area, this will minimize opening periods for the door.
*Do not store excess quantities or weights of food Food should be stored with spaces in between for better storage results. Never overload shelves, as they may collapse under excessive loads.
*Do not place food too close to the internal walls. The stored food placed close to internal walls is easily frozen onto the walls.
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