Cautions
*Hot food should not be stored in the freezer, wait until it has cooled down to room temperature.
*Food cut into small portions will freeze faster and be easier to defrost and cook. The recommended weight for each portion is less than 2.5kg.
*The outside of any food packing should be dry before storage in the freezer, and any packing materials should be
*Food should be stored in accordance with the information printed on the packing.
*Only remove the required amount of food from the refrigerator. Defrosted food cannot be
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