Freezer storage precautions
Hot food should not be stored in the | Food cut into small portions will freeze |
refrigerator until it has cooled down to | faster and be easier to defrost and cook. |
room temperature | The recommended weight for each portion |
| is less than 2.5kg. |
It's better to pack food before putting it in the freezer. The outside of the packing must be dry to avoid bags sticking together. Packing materials should be
In order to avoid expiration of storage period, please note the freezing date, time limit and name of the food on the packing according to the storage periods of different foods.
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Only take the required amount of food from the freezer. Defrosted food cannot be
Do not load excessive quantities of fresh food in the freezer. It is better to refer to the cooling capacity of the refrigerator. (See “Technical data”.)
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