Notice for refrigerating food |
| Skillful use of refrigerator compartment |
|
|
Hot food should be first cooled to room | Food should be cleaned and wiped dry before |
temperature before putting in refrigerator | storing in the refrigerator. |
Food should be sealed before placing in | Food should be divided into different classifications |
refrigerator | for refrigeration |
In this way, it can not only prevent water evaporating, and keep | Food should be divided into different categories according to its |
fruit and vegetable fresh, but also it can avoid food flavor | kinds, with the food to be eaten daily placed in front, which can |
contamination between each other. | avoid unnecessary long time door opening, and which can also |
| avoid such problem as food spoilage caused by forgetting. |
Food stored in the refrigerator should not be | Stored food should not be placed too close to the |
excessively full | interior wall |
Stored food should be kept apart from each other to leave for the | It is prohibited to place the food with high water content in the |
passage of cold air circulating, so as to reach better refrigeration | nearby of the inner side of shelf to avoid it being frozen on the |
effect. | inner wall, so take care to keep some free distance between stored |
| food and interior wall. |
When refrigerating vegetables, they should be | For radish type, their leaves should be cut to |
stored in opposite direction to their growth, so as | prevent nutrition being absorbed by the leaves. |
to prolong their storage period. |
|
Egg type should be stored in egg tray in the state | Put frozen food in the refrigerator compartment for |
of standing up to prolong storage period. | thawing, in this way to use the low temperature of |
| the frozen food for refrigerating food, obtaining the |
| effect of energy saving. |
Some food, such as onions, garlic, ginger, water | For muskmelon, Chinese flowering quince, |
chestnut, rootstock type, can be kept for long time | banana, pineapple, the refrigerating state shall |
under normal temperature without the necessity | promote their process of metabolism, so they are |
to be refrigerated in refrigerator. | not suitable to be refrigerated. But for unripe fruits, |
| storing them in the refrigerator compartment for |
| some time shall promote them to become ripe. |
10 | 11 |
