Precautions
Hot food must be cooled to room | Dry any water droplets on the food before |
temperature before storing in the refrigerator. | placing it in the refrigerator. |
It is recommended that food be sealed in | Storage of Sorted Food |
suitable storage bags before placing it in the | Food to be stored should be sorted according |
refrigerator. | to consumer requirements. Food consumed |
This will prevent moisture in the food from | daily should be placed in the most convenient |
evaporating and prevent vegetables and fruit | area, this will minimize opening periods for |
from tainting in flavor. | the door. |
Do not store excess quantities or weights of | Do not place food too close to the internal |
food | walls |
Food should be stored with spaces in | Food with high moisture content should not |
between for better storage results. Never | be placed close to the walls of the inner liner. |
overload shelves, as they may collapse under | Maintain a space to prevent food from |
excessive loads. | freezing onto the walls. |
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