It is recommended that food be sealed in
suitable storage bags before placing it in the
refrigerator.
This will prevent moisture in the food from
evaporating and prevent vegetables and fruit
from tainting in flavor.
Hot food must be cooled to room
temperature before storing in the refrigerator. Dry any water droplets on the food before
placing it in the refrigerator.
Do not store excess quantities or weights of
food
Food should be stored with spaces in
between for better storage results. Never
overload shelves, as they may collapse under
excessive loads.
Storage of Sorted Food
Food to be stored should be sorted according
to consumer requirements. Food consumed
daily should be placed in the most convenient
area, this will minimize opening periods for
the door.
Precautions
Do not place food too close to the internal
walls
Food with high moisture content should not
be placed close to the walls of the inner liner.
Maintain a space to prevent food from
freezing onto the walls.
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