Precautions
Hot food must be cooled to room temperature before storing in the refrigerator.
Food cut into small portions will freeze faster and be easier to defrost and cook. The recommended weight for each portion is less than 2.5kg.
The outside of any food packing should be
dried before storage in the freezer, and any
packing materials should be
airtight,
Food should be stored in accordance with any information printed on the packing.
Only remove the required amount of food from the refrigerator. Defrosted food cannot be
Do not load excessive quantity of food. Quantity of the food in storage shall comply with the cooling capacity of the refrigerator (Refer to section "Technical Information").
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