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CLEANING AND MAINTENANCE
For optimum performance and safe operation, always keep the unit clean and free of grease and buildup of food particles.
•Unplug the toaster oven from the wall outlet and allow it to cool before cleaning.
•Remove the wire rack. Use a damp cloth or sponge with a mild liquid soap solution to wipe the interior walls of the toaster oven. Never use harsh abra- sives, corrosive products or spray detergents.
•Do not clean the interior with metal scouring pads. Pieces can break off and touch electrical parts, creating a risk of electrical shock.
•Do not soak the inside of the oven or wash it under running water, as this will cause serious damage to the appliance.
•Do not use sharp or hard kitchen utensils on the oven since this could damage the surface of the appliance.
•To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a clean cloth.
•Wipe the exterior finish with a damp cloth and mild soap solution. For stub- born stains, a
•The wire rack, oven pan and broiling rack should be removed and washed with running water and detergent, or in a dishwasher after each use.
•Slide the crumb tray out from the bottom of the oven. Wash by hand under running water with a mild soap detergent. For tough stains, soak the crumb tray with hot soapy water and scrub with a soft sponge. Rinse thoroughly and wipe dry before replacing in the oven.
•If the oven has not been used for a long time, be sure to remove dust and moisture before operating.
•If servicing is required, contact an authorized service representative for instructions.
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