English
SUMMARY OF OPERATIONS
Function | Timer | Position of Wire | Notes and Tips | |
Rack & Accessories | ||||
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Keep | Desired |
| Use this setting to keep food warm. Do | |
| not use this setting for more than an | |||
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Warm | time |
| hour or to reheat cold food. If food is | |
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| not hot enough for serving, turn the | |
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| temperature knob up. | |
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| Desired |
| Ideal for meat, pizza, cakes, casseroles, | |
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| fruit desserts, fish, stuffed vegetables, | ||
Bake | time |
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| puddings and other moist foods that do | |||
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| not require browning and crisping. | |
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| Desired |
| ldeal for foods such as hamburgers, | |
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| steaks, kebabs. Always use the | ||
Broil | time |
| broiling rack set in the oven pan. Allow | |
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| 1 inch between the food and the upper | ||
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| heating elements. | |
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| Use this setting to | |
Top | Up to |
| d’oeuvres, | |
Broiling | 5 minutes |
| cheese toppings, etc. When using for the | |
| first time, keep an eye on the food and | |||
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| adjust the operating time accordingly to | |
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| avoid | |
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| Set the temperature knob to the desired | |
| Up to |
| level. Some breads, muffins, etc. will | |
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| take longer than others. Reset the knob | ||
Toast | 5 minutes |
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| if results are too light. Follow the instruc- | |||
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| tions below in the “Toasting” section for | |
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| placement of food on the rack. | |
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| Set the temperature knob to the desired | |
| Up to |
| level. Some breads, muffins, etc. will | |
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| take longer than others. Reset the knob | ||
Sandwich | 5 minutes |
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| if results are too light. Follow the instruc- | |||
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| tions below in the “Toasting” section for | |
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| placement of food on the rack. | |
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