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Toasting Guide
FOOD | Shade |
Setting | |
Regular bread | Medium |
English muffins | Medium Dark |
|
|
Bagels | Medium Dark |
Frozen bread or buns | Medium |
Frozen waffles | Light |
Toaster pastries (such as Pop Tarts®) |
|
Do not heat in toaster – use toaster oven broiler. If you must use toaster – ALWAYS set to lowest shade setting, NEVER heat cracked, broken or warped pastries, and NEVER leave unattended.
*on selected models
®Pop Tart is a registered trademark of the Kellogg Co.
Tips and Troubleshooting
•Toasting is affected by the temperature of the bread. Room temperature bread may toast to a medium color on the medium setting. The same type of bread that has been refrigerated may require a darker setting to reach a medium color.
•The moisture content will also affect toasting. Fresh bagels, made locally, will have a higher moisture content than bagels purchased in the bread section of the supermarket. The bagel setting only energizes the outside wall heating elements. A sec- ond, shorter toasting cycle may be needed to reach desired browness. Fresh bagels made locally may require two toasting cycles.
•Because of the irregular surface of English muffins, they may require more than one toasting cycle. After toasting for one cycle on the darkest setting, if a darker shade is desired, adjust shade selector to a lighter setting and toast for a second cycle. Watch closely to avoid overbrowning. English muffins cut with a knife toast more evenly than English muffins split with a fork.
•Many toasters have thermostats that must reset after toast- ing one cycle. The electronic controls of this toaster allow toasting batch after batch, with no waiting for the thermo- stat to reset.
•To remove food that becomes lodged in food slots, discon- nect from outlet and allow toaster to cool. Turn toaster upside down and shake. Do not use fork or other utensil that could damage heating element or result in risk of fire or electrical shock.
•When toasting a single slice, you may notice variations in bread color from side to side.
Cleaning
NOTE: If the toaster is used daily, the crumb tray should be cleaned weekly.
1.Unplug toaster and let cool.
2.Slide open crumb tray, discard crumbs, and wipe tray with clean cloth. Replace
crumb tray. 3. Wipe outside of toaster with a damp
cloth. Do not use abrasive cleansers
that may scratch the surface of the toaster.
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