How to Use | w WARNING | Burn Hazard. |
Always use an oven mitt to protect hand when opening cover. Hot surfaces and escaping | ||
steam can burn. | ||
1
Plug cord into wall outlet. The red POWER light will glow. Lightly spray rings with nonstick cooking spray before each use.
4
Place bottom half of bread (such as an English muffin, small bagel, or biscuit) onto bottom plate.
4
2
Let unit preheat with cover closed and cooking plate rotated in between rings.
5
Top bread with ingredients such as precooked meats, vegetables, and cheese. Do not overfill breakfast sandwich maker. Overfilling willl cause food to spill over rings and get stuck in the hinges.
NOTE: Green PREHEAT light will come on when unit is heated to the correct temperature and will cycle on and off during cooking. It is NOT an indicator when sandwich is ready. Red POWER light stays on.
6
Move top ring and cooking plate down. Make sure cooking plate is rotated securely to back of ring as far as it will go to prevent leaking of egg.
3
Use handles to lift cover, top ring, and cooking plate.
7
Crack an egg onto cooking plate. Pierce yolk with a fork or toothpick. (You can use a whole large egg, egg white, or a scrambled egg.)
840222702 ENv01.indd 4 | 9/20/14 10:18 AM |
