Recipes (cont.)
Cheddar, Apple, Bacon, and Egg Croissant Sandwich
1 small croissant, halved
2 Tablespoons (30 ml) shredded Cheddar cheese
4 thin slices Granny Smith apple
1 slice precooked bacon, cut in half
1 large egg
Directions
1.Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2.Place half of croissant,
3.Lower cooking plate and top ring. Add egg to cooking plate. Pierce yolk with a fork or toothpick.
4.Top with remaining croissant half,
5.Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.
Serves: 1
Southwestern Breakfast Muffin
1 whole wheat English muffin, split
1 slice Monterey Jack cheese
3 thin slices avocado
1 large egg white
1 Tablespoon (15 ml) salsa
Directions
1.Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2.Place half of muffin,
3.Lower cooking plate and top ring. Add egg white to cooking plate.
4.Top with remaining muffin half,
5.Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula. Serve with salsa.
Serves: 1
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