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Quick Temperature Probe Recipes
Apricot Glazed Chicken | 5 OR 6 QUART SLOW COOKER |
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Remove neck and giblets from
Cajun Spiced Turkey Breast | 6 QUART SLOW COOKER |
Remove neck and giblets from
Citrus Pineapple Smoked Ham 6 QUART SLOW COOKER
Place 7 1 /2 lb. (3.5 kg) precooked smoked ham in slow cooker. Press 1/2 cup (125 ml) of brown sugar on surface of ham. Drain one 16 oz. (454 g) can of pineapple chunks, reserving juice, and place pineapple on and around ham. Pour 1/2 cup (125 ml) of reserved pineapple juice in bottom of slow cooker. Zest one large orange and spread over ham. Cover, insert probe, and cook according to Cooking Guide.
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