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Creamy Peanut Butter Pie

1 cup butter

9-inch graham crust

1 cup packed brown sugar

2 ounces semi-sweet baking chocolate

1 cup peanut butter

2 tablespoons butter

12-ounce container frozen

1 tablespoon milk

whipped topping, thawed

 

In a medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended. Increase speed and beat one minute at HIGH speed. Reduce speed to LOW and add whipped topping; beat one additional minute. Pour into graham crust and refrigerate. In a small saucepan over low heat, melt chocolate, 2 tablespoons butter, and milk. Stir constantly until smooth. Cool slightly then spread over top of pie. Refrigerate for several hours or overnight before serving. Makes one 9-inch pie, cut into 8 servings.

Orange Pineapple Cake

181⁄4-ounce box yellow cake mix 4 eggs

11-ounce can mandarin oranges, undrained

1⁄2 cup vegetable oil

151⁄4-ounce can crushed pineapple, undrained

1-ounce box vanilla sugar-free instant pudding

12-ounce container frozen light whipped topping, thawed

In a large bowl, blend cake mix, eggs, oranges, and oil at MEDIUM speed for 3 to 5 minutes. Divide batter into two greased and floured 9-inch round cake pans. Bake approximately 45 minutes to 1 hour at 325ºF. Let cake cool on wire racks. To make icing, in a medium bowl, beat pineapple, pudding, and whipped topping mix at LOW speed for 3 minutes. Ice the cooled cake and store in the refrigerator.

(Tip: Cake flavor is enhanced if left overnight in refrigerator.)

Pound Cake

1 cup butter, room temperature

1 teaspoon almond extract (optional)

3 cups sugar

1 cup whipping cream

6 eggs

3 cups flour

1 teaspoon vanilla extract

 

In a large mixing bowl, cream together butter and sugar on MEDIUM speed.

Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and almond extracts and continue mixing. Reduce speed to LOW and alternately add cream and flour. Pour batter into a greased and floured 10-inch tube pan. Bake for about 1 hour and 20 minutes at 325ºF, or until tests done.

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Hamilton Beach 62695RC manual Creamy Peanut Butter Pie, Orange Pineapple Cake, Pound Cake
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62695RC specifications

The Hamilton Beach 62695RC hand mixer is a versatile kitchen appliance designed to simplify baking and food preparation tasks. Its ergonomic design and user-friendly features make it a favorite among both novice cooks and experienced bakers. One of the standout characteristics of this hand mixer is its powerful 250-watt motor, which provides ample power to handle a variety of mixing tasks, from whipping cream to blending thick cookie dough.

This hand mixer comes with six different speed settings, allowing users to select the perfect speed for their specific mixing needs. Whether you're gently folding in volatile ingredients or mixing at high speeds for optimal fluffiness, the Hamilton Beach 62695RC is designed to deliver consistent results. The speed control is easy to adjust with a simple thumb switch, ensuring a seamless transition between settings.

One of the technologies that sets the Hamilton Beach 62695RC apart is its QuickBurst feature. This function provides an extra boost of power with just the push of a button, making it easier to tackle denser mixtures. Additionally, the mixer features a built-in bowl rest, which allows users to conveniently set the mixer on the edge of the bowl without making a mess—a practical addition for busy kitchens.

The Hamilton Beach 62695RC also comes with a variety of attachments to expand its functionality. Included are traditional beaters for mixing, alongside dough hooks for kneading thicker batters and a whisk attachment for whipping egg whites and creating fluffy mixtures. These attachments are made from sturdy stainless steel, ensuring durability and longevity even with regular use.

Another noteworthy characteristic of this hand mixer is its lightweight design, which makes it easy to handle and maneuver. Its comfortable grip ensures ease of use, reducing hand fatigue during extended mixing sessions. Cleaning up is also straightforward, as the detachable beaters are dishwasher safe.

In summary, the Hamilton Beach 62695RC hand mixer stands out due to its powerful motor, adjustable speed settings, and useful features like the QuickBurst function and built-in bowl rest. With a range of attachments and an ergonomic design, this hand mixer is an excellent addition to any kitchen, providing convenience and efficiency for all your mixing needs. Whether you're preparing a simple cake batter or experimenting with a new recipe, the Hamilton Beach 62695RC is a reliable tool that makes the process enjoyable and effortless.
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