Hamilton Beach 840068300 How to Clean Your Grill, Cooking Chart, Food, Approximate Time, Minutes

Cooking Chart

Food	Approximate Time	Doneness Test
	(Minutes)
Bacon	4 to 8	Desired doneness
Steaks, beef	8 to 15	Until desired
1⁄2-inch thick		doneness
Pork chops,	15 to 20	Until no longer pink
boneless
Chicken pieces,	25 to 30	Pierce with knife;
bone-in		juice runs clear
Hamburgers	8 to 10	No pink meat
1⁄2-inch thick
Sausage links	12 to 15 minutes	No pink meat
or patties
Hot dogs	8 to 10 minutes	Hot through
Fish fillets	10 minutes per	Opaque and flakes
	1-inch thickness	with fork

How to Clean Your Grill

1.Let grill cool. Carefully dispose of any grease.

2.Wash the grill and base in hot, soapy water. Use a nylon or plastic scouring pad and a non-abrasive liquid cleanser. Do not use metal scouring pads.

3.Rinse and let dry.

4.The grill and base can also be washed in a dishwasher after cooling and disposing of any grease.

5.The power cord must never be immersed in water or placed in the dishwasher. To clean, wipe with a damp cloth.

NOTE: Do not leave the grill on to “burn off” any food or drippings remaining on the grill surface after cooking. In addition to causing unnecessary smoke this can reduce the life of the nonstick coating and may present a fire hazard.

5