How to Grill
1.Set base on countertop. Place grill on base correctly.
2.Plug power cord into the cord receptacle, then plug into outlet. The indicator light on the power cord will glow.
3.Preheat 5 to 10 minutes before grilling.
4.When finished grilling, turn control to MIN. Then remove plug from outlet, then from cord receptacle.
5.Let grill cool completely. Carefully dispose of any grease. Clean grill.
Variable Heat Power Cord
•The variable heat power cord offers heat settings from 1 (low) to 5 (high). The recipes and cooking chart were developed using setting 5. The addi- tional heat settings can be used for more versatile cooking options.
•Settings 3 and 4 are for thick cuts of meat or large pieces of
thorough cooking without drying out the food. Start cooking at the higher setting then reduce heat if needed.
Settings 1 and 2 should be used to keep food warm after it has been cooked. Always make sure the power cord is turned to MIN and unplugged from wall outlet before inserting or removing the power cord.
Great Grilling Tips
•Please remember that your grill is coated with a nonstick surface and that plastic utensils should always be used.
•If grilling vegetables, fish, or lean meat, spray the grilling surface with a cooking spray. If grilling meat with any amount of fat, or if the food has been marinated, there is no need to treat the grill.
•For best results, preheat the grill for 5 to 10 minutes before grilling.
•Skewers are available in most large supermarkets. If using the disposable, wooden type skewers, soak the skewers in water at least 10 minutes before threading on food. This pre- vents the skewer from scorching and makes a more attractive presentation.
•If using a marinade with oil, place grill near an exhaust hood. Oil or fat will produce some smoke.
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