Hamilton Beach 840081900 manual Plum Fancy Pork Swords, Caribbean Pork Kabobs

Plum Fancy Pork Swords

Recipe Courtesy of the National Pork Producers Council

Preparation time: 10 minutes

Marinating time: 1 hour

Grilling time: 10 minutes

Nutritional Information Per Serving

Serving Size: 1

Nutrient	Per Serving
Calories	183
Total Fat	5g
Cholesterol	44mg
Sodium	1340mg
Protein	19g

4 bamboo skewers (soak in water before using)

3⁄4 pound ham, fully cooked, cut into

1-inch cubes

1⁄4 cup plum preserves

1 tablespoon Dijon-style mustard

1 teaspoon lemon juice, fresh

1⁄4 teaspoon cinnamon

Place ham in shallow bowl. Combine remaining ingredients in small pan. Heat until dissolved. Pour sauce over ham. Marinate for 1 hour. Place cubes on bamboo skewers that have been soaked in water. Grill for 10 minutes. Turn skewers frequently. Baste with sauce.

Servings: 4

Caribbean Pork Kabobs

Recipe Courtesy of the National Pork Producers Council

Preparation Time: 10 minutes

Cooking Time: 18-20 minutes

Servings: 4

Nutritional Information Per Serving

Serving Size: 3 oz.

Nutrient	Per Serving
Calories	146
Total Fat	4g
Cholesterol	67mg
Sodium	60mg
Protein	23g

1 pound pork tenderloin, cut into		1⁄2	teaspoon thyme
	1-inch cubes	1⁄4	teaspoon ground nutmeg
1⁄2	cup orange juice	1⁄4	teaspoon ground cloves
1⁄4	cup lime juice	1⁄8	teaspoon ground cayenne pepper
2 tablespoons brown sugar

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 to 24 hours. Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning). Grill 18 to 20 minutes, turning often, until nicely browned. Serve with hot rice and kabobs of grilled fruit and pepper chunks, if desired.

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