Using Your Mixer (continued)
5.When finished mixing, move the speed control
to OFF and unplug mixer.
Off 
6.To eject beaters, push straight down on the speed
control.
7.To remove mixer from stand, hold mixer and press mixer release button. Pull mixer to release from stand.
Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds. Begin on speed 1 and increase to desired speed depending on the recipe consistency.
6 SPEED | FUNCTION |
0 | OFF and/or Eject |
|
|
1 | LOW speed for folding or mixing in dry ingredients, muffins, |
| or quick breads |
|
|
2 | To cream butter and sugar; most cookie dough |
|
|
3 | MEDIUM speed for most packaged cake mixes |
|
|
4 | Frosting and mashed potatoes; kneading dough |
|
|
5 | Beating egg whites; kneading dough |
|
|
6 | HIGH speed for whipping cream; kneading dough |
|
|
Cleaning Your Mixer
1.Always unplug mixer from electrical outlet and eject the attachments before cleaning.
2.Wash attachments in hot, soapy water; rinse and dry.
3.Wipe the mixer body and cord with a clean, damp cloth.
NOTE: Do not use abrasive cleaners or scouring pads. To reduce the risk of electrical shock do not immerse the mixer body in water at any time.
Cord Wrap and Clip
When finished using the mixer, clean as instructed. Then wrap cord around mixer body as illustrated
and secure cord in clip.
6
