Hamilton Beach 840096700 manual Side Dishes, Mixed Italian Bean Casserole, Broasted New Potatoes

Side Dishes

Mixed Italian Bean Casserole

3 to 5 qt	51⁄2 to 7 qt
2	3	(16 oz) cans red kidney beans, drained
2	3	(16 oz) cans chick peas (garbanzo beans), drained
1	2	(16 oz) cans cannellini or white kidney beans, drained
2	3	(16 oz) cans great northern beans, drained
1⁄2	1	teaspoon salt
1⁄2	1	teaspoon garlic powder
1⁄2	1	teaspoon Italian seasonings
1	2	envelopes dry onion soup mix

Combine all ingredients in crock. Stir well. Cover and cook: Low – 6-8 hours

OR High – 3-4 hours. Makes 3 or 5 quarts.

Broasted New Potatoes

3 to 5 qt	51⁄2 to 7 qt
3	6	pounds (small) new red potatoes, unpeeled
1	2	tablespoons olive oil
1	2	envelopes zesty Italian dressing mix

Potatoes should be the size of golf balls. If not, cut in half or quarter.

Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add the salad dressing mix and shake well until all the potatoes are coated. Place potatoes into crock. Cover and cook: Low – 7-8 hours OR High – 4 hours.

Makes 8 or 14 servings.

Candied Carrots & Walnuts

3 to 5 qt	51⁄2 to 7 qt
2	4	(16 oz) packages frozen sliced carrots
3⁄4	11⁄2	cups pancake syrup
1⁄4	1⁄2	cup brown sugar, packed
1	2	cups chopped walnuts

Combine all ingredients in crock. Stir well. Cover and cook on High for 5 hours.*

Makes about 21⁄2 or 5 quarts.

*Only the High setting is recommended for this recipe

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