Chunky Chicken Barley Soup
3 to 5 qt | 51⁄2 to 7 qt |
|
1 | 2 | (14 oz) cans chicken broth |
1 | 2 | (16 oz) packages frozen vegetables for soup or stew |
2⁄3 | 11⁄4 | cups pearl barley |
1 | 2 | cups fresh mushroom slices |
2 | 4 | cups water |
1 | 2 | (1.8 oz) envelopes dry vegetable soup mix |
1 | 2 | pounds boneless chicken breasts, cut in cubes |
1⁄2 | 1 | teaspoon salt |
1⁄8 | 1⁄4 | teaspoon pepper |
Combine all ingredients in crock. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 or 5 quarts.
Cream of Tomato Soup
3 to 5 qt | 51⁄2 to 7 qt |
|
1 | 2 | (28 oz) cans tomato puree |
1 | 1 | (6 oz) can tomato paste |
1 | 1 | (1.8 oz) envelope white sauce mix |
1 | 2 | (12 oz) cans evaporated milk |
1 | 2 | cups water |
1 | 2 | (14 oz) cans vegetable or chicken broth |
1 | 2 | teaspoons salt |
1 | 2 | teaspoons sugar |
11⁄2 tsp. | 1 | tablespoon dried basil |
Combine all ingredients in the crock. Stir well. Cover and cook: Low – 6 hours
OR High – 3 hours. Makes about 21⁄2 or 41⁄2 quarts.
Creamy Corn & Potato Chowder
3 to 5 qt | 51⁄2 to 7 qt |
|
3 | 6 | (16 oz) cans creamed corn |
1⁄4 | 1⁄2 | cup chopped onion |
1 | 1 | (12 oz) can evaporated milk |
1 | 1 | (14 oz) can chicken broth |
1 | 2 | cups water |
1 | 1 | (7.06 oz) box sour cream and chive flavored, |
|
| dry mashed potato mix |
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 or 5 quarts.
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