Creamy Peanut Butter Pie

1 cup butter

9-inch graham crust

1 cup packed brown sugar

2 ounces semi-sweet baking chocolate

1 cup peanut butter

2 tablespoons butter

12-ounce container frozen

1 tablespoon milk

whipped topping, thawed

 

In a medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended. Increase speed and beat one minute at HIGH speed. Reduce speed to LOW and add whipped topping; beat one additional minute. Pour into graham crust and refrigerate. In a small saucepan over low heat, melt chocolate, 2 tablespoons butter, and milk. Stir constantly until smooth. Cool slightly then spread over top of pie. Refrigerate for several hours or overnight before serving. Makes one 9-inch pie, cut into 8 servings.

Orange Pineapple Cake

181⁄4-ounce box yellow cake mix 4 eggs

11-ounce can mandarin oranges, undrained

1⁄2 cup vegetable oil

151⁄4-ounce can crushed pineapple, undrained

1-ounce box vanilla sugar-free instant pudding

12-ounce container frozen light whipped topping, thawed

In a large bowl, blend cake mix, eggs, oranges, and oil at MEDIUM speed for 3 to 5 minutes. Divide batter into two greased and floured 9-inch round cake pans. Bake approximately 45 minutes to 1 hour at 325ºF. Let cake cool on wire racks. To make icing, in a medium bowl, beat pineapple, pudding, and whipped topping mix at LOW speed for 3 minutes. Ice the cooled cake and store in the refrigerator.

(Tip: Cake flavor is enhanced if left overnight in refrigerator.)

Pound Cake

1 cup butter, room temperature

1 teaspoon almond extract (optional)

3 cups sugar

1 cup whipping cream

6 eggs

3 cups flour

1 teaspoon vanilla extract

 

In a large mixing bowl, cream together butter and sugar on MEDIUM speed.

Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and almond extracts and continue mixing. Reduce speed to LOW and alternately add cream and flour. Pour batter into a greased and floured 10-inch tube pan. Bake for about 1 hour and 20 minutes at 325ºF, or until tests done.

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Hamilton Beach 840106200 manual Creamy Peanut Butter Pie, Orange Pineapple Cake, Pound Cake
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840106200 specifications

The Hamilton Beach 840106200 is an innovative kitchen appliance designed to make food preparation easier and more efficient. This versatile product combines the functions of a slow cooker and a food steamer, making it a valuable addition to any home kitchen. With its combination of features and modern technology, this appliance simplifies meal prep while delivering consistent results.

One of the standout features of the Hamilton Beach 840106200 is its adjustable temperature settings, allowing users to customize cooking times and temperatures based on their specific recipes. The appliance is equipped with a programmable timer, which can be set for up to 10 hours, ensuring that dishes are cooked to perfection even when you're not at home. This feature is particularly useful for busy individuals who want to come home to a delicious, ready-to-eat meal without the hassle of last-minute cooking.

The Hamilton Beach 840106200 also boasts a spacious capacity, accommodating up to 6 quarts of ingredients. This size is perfect for families or when entertaining guests, enabling you to prepare large batches of soups, stews, or even desserts. The removable stoneware pot is designed for easy cleaning, making it dishwasher-safe and convenient for everyday use.

Another impressive aspect of this appliance is its built-in steaming capability. The steam function allows for the healthy preparation of vegetables, fish, and other foods without the need for additional oils or fats. This promotes a healthier lifestyle while preserving the natural flavors and nutrients of the ingredients. The steaming rack is included, facilitating even cooking and optimal results.

The Hamilton Beach 840106200 features a sleek and modern design, fitting seamlessly into various kitchen styles. The intuitive control panel is user-friendly, making it accessible for cooks of all skill levels. Additionally, its durable construction ensures longevity and reliability, promising to be a staple in your cooking routine for years to come.

In summary, the Hamilton Beach 840106200 is a multi-functional kitchen appliance that combines slow cooking and steaming capabilities in one compact device. With adjustable temperature settings, a programmable timer, and a spacious capacity, it caters to diverse culinary needs. Its health-conscious steaming feature, easy cleaning, and stylish design make it an excellent investment for anyone looking to enhance their cooking experience.
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