Using Your Mixer
1.Make sure mixer is unplugged and speed control is set to 0 (OFF). Insert beaters.
2.Plug mixer into electrical outlet. Place beaters into bowl.
3.Move the speed control to desired speed, starting at 1 and
| increasing to |
| a higher speed |
OFF | as necessary. |
|
4.When finished mixing, move the speed control to 0 (OFF) and unplug mixer.
5.To eject beaters, with speed control
set at 0 (OFF) push straight down on the speed control.
Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds for the 6 speed mixers. Begin on speed 1 and increase to desired speed depending on the recipe consistency.
6 SPEED | FUNCTION |
0 | OFF and/or Eject |
|
|
1 | LOW speed for folding or mixing in dry ingredients, muffins, |
| or quick breads |
|
|
2 | To cream butter and sugar; most cookie dough |
|
|
3 | MEDIUM speed for most packaged cake mixes |
|
|
4 | Frosting and mashed potatoes; kneading dough |
|
|
5 | Beating egg whites; kneading dough |
|
|
6 | HIGH speed for whipping cream; kneading dough |
|
|
Mixing Tips
Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:
•Use a large mixing bowl so that the ingredients spread out for easier mixing.
•Have butter or margarine at room temperature.
•Add ingredients one at a time and thoroughly mix after each addition.
•Add flour one cup at a time.
•To add chips or nuts to a very thick dough or batter, we recommend stirring them in by hand at the very end of the recipe.
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