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Cleaning Your Mixer
1.Always turn off and unplug mixer from electrical outlet before ejecting the attachments.
2.Wash attachments in hot, soapy water; rinse and dry.
3.Wipe the mixer body and cord with a clean, damp cloth.
NOTE: Do not use abrasive cleaners or scouring pads.
wWARNING
Electrical Shock Hazard
•Disconnect power before cleaning.
•Do not immerse cord, plug or mixer body in any liquid.
Failure to follow these instructions can result in death or electrical shock.
Recipes
Check our Web site www.hamiltonbeach.com for more recipes.
Baked Spinach-Parmesan Dip
1 cup (250 ml) mayonnaise
cheese, room temperature 1⁄2 cup (125 ml) onion, minced
1 clove garlic, minced
1 cup (250 ml) grated Parmesan cheese
1⁄8 teaspoon (.6 ml) pepper
1⁄2 teaspoon (2.5 ml) paprika
2 baguettes, thinly sliced
Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat ingredients until well blended, about one minute. Spoon the mixture into a three or four cup baking dish that has been sprayed with vegetable spray. Sprinkle evenly with paprika. Bake at 350°F (180ºC) until hot in center and lightly browned on top, about 25 to 30 minutes. Serve hot to spread on baguette slices.
Zesty Mashed Potatoes
8 large baking potatoes
(peeled, cubed, cooked, and drained) 1⁄2 cup (125 ml) sour cream
1⁄2 cup (125 ml) butter, room temperature
1⁄2 cup (125 ml) milk
1⁄2 to 1 teaspoon (2.5 to 5 ml) minced garlic
Salt and pepper to taste
Place hot potatoes into a large bowl. Beat potatoes until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beat- ing until thoroughly mixed. Pour into a greased
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