840141302 v03.qxd:840141301 Blender 10/8/08 11:29 AM Page 8
BLENDING SPECIFIC FOODS
Cookie or Cracker Crumbs
Break cookies or crackers into pieces and put in blender jar. Process 1 cup (250 ml) at a time. Pulse about 10 times. For a finer consistency, process a few more sec- onds after Pulsing.
Chopped Nuts
Place 1 cup (250 ml) nuts in blender jar. Pulse a few times. Remove jar from base and shake to redistribute pieces. Place jar on base and Pulse a few more times.
Chopping Vegetables
Cabbage, carrots, onion, green pepper, potatoes. Place 2 cups (500 ml) of chunks in blender jar. Cover with water. Pulse until desired chopped consistency is reached. Pour into colander to drain off water.
Coffee Beans
Place 1⁄2 cup (125 ml) beans in blender jar. Press a desired speed control button for 30 seconds or until desired grind is reached. Do not exceed 1 minute of continuous use.
Frozen Juice Concentrate
Place 6 ounces (170 g) frozen juice in blender jar with recommended amount of water. Press a desired speed control button for 20 seconds. Or place 12 ounces (350 g) frozen juice in blender jar with 1 can of water. Press a desired speed control button for 30 seconds. Pour into pitcher and stir in remaining 2 cans of water.
Smooth Gravy
If your gravy has lumps, place in blender jar. Remove filler cap from cover to allow steam to escape. Press a desired speed control button for 5 seconds or until smooth.
8
