840141302 v03.qxd:840141301 Blender 10/8/08 11:29 AM Page 7
■Put ingredients in jar; place lid on jar. Place hand on lid when blending.
■CAUTION: To avoid potential burns, do not place hand on blender lid when processing hot liquids. With the protection of an oven mitt or thick towel, place one hand on top of lid. Keep exposed skin away from lid. Start bending at lowest speed.
■Process food or beverages. See the “Blending Specific Foods” section for speeds and processing tips.
■ALWAYS turn blender off and wait until blades have stopped rotating before removing jar.
■To remove jar after blending is complete, lift the jar straight up. If it is not easily removed, rock gently and lift. Do not twist.
■NEVER replace jar onto unit while motor is running.
GENERAL TIPS
■To prevent possible burns: do not fill blender jar beyond the
■To add foods when blender is operating, remove filler cap from container cover and add ingredients through the opening.
■For best performance, the minimum amount of liquid needed per recipe is one cup (8 ounces/250 ml). Add more liquid if food is not blending properly.
■If blending action stops during blending or ingredi- ents stick to sides of the jar, there may not be enough liquid in the jar to blend efficiently.
■Do not try to mash potatoes, mix stiff dough, whip egg whites, grind raw meat, or extract juices from fruits and vegetables. The blender is not made to perform these tasks.
■Do not store food or liquids in the blender jar.
■Avoid bumping or dropping the blender when in operation or at any time.
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