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Utilisation de la pulpe

La pulpe obtenue après la préparation de jus de fruits ou de légumes est surtout constituée de fibre et de cellulose qui, comme le jus, contient des éléments nutritifs vitaux néces- saires à un régime quotidien et peut être utilisée de diverses manières. Toutefois, comme pour le jus, la pulpe devrait être utilisée le jour même pour éviter la perte de vitamines.

La pulpe peut servir dans différentes recettes. On peut aussi utiliser la pulpe pour épaissir les plats en sauce ou les potages.

La pulpe est également excellente comme compost dans le jardin.

Lait de soya, lait d'amandes et lait de riz

Votre centrifugeuse peut être utilisée pour faire du lait de soya, du lait d'amandes et du lait de riz. Il faut laisser tremper pendant 24 à 48 heures une tasse de fèves de soya, d'amandes ou de riz dans quatre tasses d'eau au réfrigérateur. Verser lentement le mélange tasse par tasse dans le mécanisme d'alimentation.

Le liquide extrait par centrifugation du mélange est le lait.

NOTES :

Il faut laisser les amandes tremper de 24 à 48 heures avant de centrifuger.

Il faut bouillir le lait de soya pour améliorer la saveur.

On peut ajouter de la vanille, du miel et du sucre pour améliorer la saveur de chaque catégorie de lait.

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Hamilton Beach 840148101 manual Utilisation de la pulpe, Lait de soya, lait damandes et lait de riz

840148101 specifications

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